We invite you to read No. 01/2021 of the magazine Przemysł Fermentacyjny i Owocowo-Warzywny. On its pages you will find our publications:
– advertising of a process system for the production of non-alcoholic beer based on probably the best vacuum rectification for this purpose.
– an article devoted to layouts, intended mainly for craft breweries, but not only. This time we describe deoxygenated water production stations. This type of water is simply essential in any brewery. Thanks to the Centec mu process system, we can obtain anaerobic water, which you can use in the process of both weighing and producing excellent beer.
We invite you to read.