Can every brewery compete in the developing sector of non-alcoholic beverages?

This question, although it sounds rhetorical, still does not find a clear answer. Many experts and market insiders still argue on this subject, but we already have our opinion.

The answer is yes. As the old proverb says “wanting to be able to do it”, therefore with a little bit of good will, good business planning and support in the form of our probably the best technology for the production of non-alcoholic beer based on vacuum rectification, each brewery can enjoy its own non-alcoholic beer with an excellent aroma and deep taste.

For details of technology and market analysis, please visit the “Piwowar” magazine.